Wednesday Burger Night for Two

Gordon still enjoys mealtimes and so I like to put out some degree of effort to make them special.

Take some 85% ground beef, season with salt and pepper and Worcestershire sauce and gently form 2 thick patties. Now take 2 chunks of a good blue cheese and bury them in the middle of the burgers. Fry them up to your desired doneness.

We served them with shredded Romaine lettuce, poppy seed dressing, and blue cheese chunks and macaroni salad from the deli. Added a side dish of maple baked beans. Beverage was a glass of red wine and for dessert – German chocolate cup cakes with vanilla frosting.

It was a delicious, quick and easy meal for two.